Jocelyn’s Provisions are hosting their first-ever Bake Sale, Bake for a Farmer right here at Albion Fine Trades on Sunday 1 December from 9AM to 1PM. Your favourite local bakery will welcome friends from the industry – some of Brisbane’s leading restaurants and chefs – for a delicious day out, to raise awareness and much needed funds for drought affected farmers.
Participating restaurants and chefs are ARC Dining, Ben Williamson (soon to be 22 Agnes), CRU Bar, e’cco bistro, Gerard’s Bistro, Harveys Bar + Bistro, sAme sAme, Short Order, Sixes And Sevens and Tartufo.
Bakers, lovers of food and the Albion Fine Trades community will band together in support of this worthy cause. Participating businesses will each host a baked goods stall, full of delicious sweet and savoury treats, with all proceeds going to Drought Angels. Alfresco seating and fun for the whole family will be aplenty on the day with live music, a petting zoo, face painting and raffle prizes on offer.
A day out to feel good about, get behind your favourite restaurants and industry leaders as they say a huge thank you to their primary producers through this exciting fundraising initiative.
Drought Angels is a small charity that works with farming families affected by natural disasters Australia wide. They assist at- risk farming families by providing them with feedstock, financial assistance via prepaid visas, local produce vouchers from within their communities and moral support through caring networks.