Jocelyn’s Provisions has established a nationwide reputation for their fine cakes, bread, pastries and provisions. Baked fresh using the finest ingredients and traditional recipes, their hand-made products proudly retain that old world charm.
Their pastry chefs can be found creating their signature products in a commercial kitchen alongside their newest retail store in Brisbane’s inner city suburb of Albion. In addition to their freshly baked cakes and pastries, all of their packaged items, their biscuits, chocolates, nougat, panforte and preserves, to name a few, are made in their kitchen and packaged in-store.
Their bread bakery is located next door to their kitchen. Their head bread baker, lives and breathes bread, using only quality grains to create their sourdoughs, baguettes, ciabatta and seeded loaves, amongst others. Each type is an exceptional example of it’s variety: the sourdough has a thick crust and a distinct tang; baguettes are crisp – not flaky – with an elastic crumb; and ciabattas have a moist crumb and chewy crust.
