Their pastry chefs can be found creating their signature products in a commercial kitchen alongside their retail store in Brisbane’s inner city suburb of Albion. In addition to their freshly baked cakes and pastries, all of their packaged items – their biscuits, chocolates, nougat, panforte and preserves, to name a few–are made in their kitchen and packaged in-store.
Their bread bakery is located next door to the main kitchen. Their head bread baker lives and breathes bread, using only quality grains to create their sourdough, baguettes, ciabatta and seeded loaves, as well as a delicious assortment of buttery pastries. Each loaf is an exceptional example of its variety: the sourdough has a thick crust and a distinct tang, baguettes are crisp – not flaky – with an elastic crumb, and ciabattas have a moist crumb and chewy crust.
