The Cheeseboard is a modern fromagerie by affineur Wendy Downes. This artisan cheese shop not only celebrates the art and great taste of cheese, but supports small scale Australian farmers and producers too. Known as affinage, cheeses mature onsite in the dedicated ‘cheese cave’ – a temperature controlled room with the perfect amount of humidity and airflow – it’s like heaven for cheese.

In keeping with the ethos that local is best, The Cheeseboard offers a generous range of pantry goods and beverages to compliment cheesy purchases – locally produced honey, wine, gin and olive oil to name just a few. Ask the team in-store for a praiseworthy cheese pairing, or join a ‘Taste Workshop’ to become instantly more knowledgable.